Do you love music and the food business? The Ludlow Garage is now looking for an Assistant Manager to join our team. The Ludlow Garage is not only a music venue but also a locally owned neighborhood Gastropub serving delicious foods and beverages. Show nights are a blast especially when the garage doors are open!

As Assistant Manager you will be responsible for a variety of tasks including but not limited to:

Scheduling shifts

Training new team members

Ensuring proper standards are kept in regard to food quality and presentation

Provide nationally touring artists hospitality as needed

Ensuring all guests are made to feel welcome and well cared for

Ensuring proper cleanliness standards are kept

Ordering Products

Maintaining and counting Inventory

Working alongside GM and team members during service periods and concerts

Cashing out drawers

Lead and motivate team members including servers, bartenders, ushers & security

Requirements and skills

Minimum 2 years’ experience in Food and Beverage Management – Ideally as a manager or bar manager with strong and proven leadership qualities
Must enjoy a fun, casual environment while maintaining a professional demeanor
Guest focused - must love to make connections and interact with guests
Familiarity with restaurant management software, like OpenTable and Toast
Good math and reporting skills
Customer service attitude
Communication and team management abilities
Availability to work within opening hours (e.g. evenings, weekends)
High school diploma; additional certification in hospitality is a plus
Must be able to lift 10#s
Must be able to be on your feet for extended periods

Responsibilities:

Manage restaurant and event staff to ensure that all operational tasks are completed in a friendly and timely manner.
Coordinate with General Manager & Talent Buyer for the care and service of concert guests and paid talent.
Coordinate with Chef to plan menus, ensuring food quality and quantity is sufficient to meet customer demand on every shift.
Supervise restaurant and venue staff regarding daily tasks.
Supervise ordering and inventory management processes.
Manage restaurant finances by collecting payments from customers, preparing bank deposits, reconciling accounts and ensuring invoice payments are made timely.
Hire and train ushers, bartenders, baristas, servers, hostesses and other front-of-house staff.
Ensure that food, drinks and decor meet company standards .
Ensure all health regulations are met.
Oversee restaurant layout to improve customer flow

If this sounds like a job you will love, please contact us ASAP.

It’s Show Business!

Job Type: Full-time

Pay: $44,000.00 - $46,000.00 per year

Benefits:

Employee discount
Paid time off

Experience level:

1 year
2 years

Restaurant type:

Bar
Casual dining restaurant

Shift:

Day shift
Evening shift

Weekly day range:

Every weekend

Experience:

Restaurant management: 2 years (Preferred)

Ability to Relocate:

Cincinnati, OH 45220: Relocate before starting work (Required)

Work Location: In person

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Assistant Restaurant & Music Venue Manager